Fall may technically begin in September, but it really hits in October—a month of crisp, cool weather punctuated by crunchy fallen leaves and an onslaught of pumpkins. Chances are, you’re going to want warming, stick-to-your-ribs recipes in your back pocket. Think caramelized onion and bread soup with brûléed blue cheese, buttermilk macaroni and cheese with baby kale, and a whole roasted (yes, whole!) pumpkin with green beans and red curry rice. As for dessert, how does bourbon-pecan-apple pie with cinnamon whipped cream sound? (Yeah, you’ll want to make that ASAP.) Read on for all of those recipes, and more dishes we’ll be making all month long.
Source: Food & Wine